Autumn Revel Highlights: Food & Fellowship in the SCA

“No joy can equal the joy of serving others.”
— Desiderius Erasmus, 1500s

This past Sunday, the Barony of the Lonely Tower hosted a lively autumn Revel, including a potluck meal. It was held in an electrified shelter at Papillion’s Halleck Park. The gathering was the perfect chance for old friends and new faces to come together. We could share food, swap stories, and enjoy each other’s company.

The day kicked off with fighters whacking away at each other for some practice. Meanwhile, scribes were busy painting baronial awards. Some of these awards would be handed out later.

As more people arrived, the buffet table quickly filled up. The feast was a celebration of creativity—both in the kitchen and in our baronial community. We had everything from soup to nuts, with a mix of medieval-inspired recipes and modern crowd-pleasers. There was slow-roasted meat, perfectly seasoned salmon, and even a delicate rosewater Turkish Delight that melted in your mouth. People really brought their first-rate dishes, whether they whipped it up themselves or stopped by their favorite store. I particularly loved the fresh fruit fusion that M’Lady Kristi brought. It was such a refreshing burst of flavor..

I have to admit—I gave up trying to take pictures of all the food! There were just too many delicious options on that long table.

After we stuffed ourselves, Baron Charles and Baroness Kathleen held court, recognizing several people for their contributions.

One of the highlights was when a youth received a new member’s cord. She received it for her enthusiastic participation. This was notable as G.Ma Ly. Fleur brings her along.

Then, all the Defenders of the Gate were called forward, and Ly. Gabrielle Des Chats Noir was honored with a D.O.G. award.

Last but not least, Ld Giovanni stepped down as Steel Champion. He’s preparing to move to the other side of Calontir, to the Barony of Three Rivers.

As our time at the park wound down, it became clear, this gathering wasn’t just about the food (though it was amazing). It was a beautiful reminder of what the SCA community is all about. We come together and share friendship through our love of history. Friendships that last well beyond the event itself.

Now, full disclosure: I don’t cook. My contribution was fresh farm cider, which seemed to go over pretty well! But I’m always curious—what’s your favorite medieval dish to bring to an SCA potluck? I’d love to hear your stories and maybe even pick up a few tips for next time!