On becoming a Peer
Another perspective on being a Peer in the Society for Creative Anachronism.
More From the “What Was I Thinking?” Files
Reblog: Appulmoy, apple rice pottage
The history, etymology and, of course, a recipe of Appulmoy, a creamy rice and apple pottage from Richard II’s cookery book, is offered to you all in this my Christmas blog post. Merry Christmas! Appulmoy, apple rice pottage
A Heartfelt Wish from One SCA Member to Another
Hey there, fellow SCA enthusiasts! As we bid farewell to 2023 and gear up to welcome another year, I wanted to take a moment to share a thought or two with you all. You know, I’ve never been one for long recaps or making grand New Year’s resolutions. To me, it’s all about taking each…
Perplexing Pictures In Manuscripts
“Banquet With Courtesans In A Hostel” ca. 1455 – BNF, Paris Does this fun picture remind you of an SCA post revel? Music, food, and merry-making, but in Medieval clothing. Look again. What’s really going on? You see the musician, but one guy’s up-chucking and another’s getting handsy with a woman. The title divulges they’re cavorting with…
Unlocking AI: Tips for Using ChatGPT Effectively
“Whosoever desires constant success must change his conduct with the times.” -Niccolò Machiavelli (1469–1527) AI is moving fast, and there’s no denying that it’s becoming a part of our everyday lives in interesting ways. Whether you’re exploring it for fun, to help with research, or to make tasks easier, ChatGPT can be a helpful tool….
Celebrating New Year in 15th Century Bruges
As we usher in a new year, I thought it’d be fun to take a step back to 15th-century Bruges. We can see how Jehanne Bening might have celebrated. Spoiler alert: no champagne or midnight countdowns! But there was plenty of food, faith, and fellowship to go around in her bustling city. Let’s look at…